(Agraria.pe) Durante los 12 meses de 2019, Perú exportó 7.491.385 kilos de camote por un valor FOB de US$ 3.234.965. Según señala el portal Agrodata Perú, este resultado significa un incremento de 37% frente a los 6.231.671 kilos despachados al exterior durante 2018 por US$ 2.363.216.

(Agraria.pe) Senasa Peru certified the first shipment of 8.700 kilograms of dry leaves of eucalyptus from Mantaro Valley (Junin) destinated to the German market.

(Agraria.pe) Known in Peru as “Tumbo” and in Colombia as “Curuba”, this fruit belongs to the kind of the passion fruit. According to William Daga, fruit especialist of Sierra y Selva Exportadora, Colombia is doing a great work with the product, considered the second most important among their more exported fruits.

(Agraria.pe) Quince fruit (“membrillo”) was brought to Peru by the spaniards and fructified in diverse provinces of Lima such as Cajatambo, Oyon, Huaral, Huarochiri, Yauyos, and the regions of Arequipa and Tacna.

(Agraria.pe) According to official preliminary figures, Peruvian exportation of blueberries reached US$ 810 million in 2019, surpassing Chile for the first time, stated the market intelligence agency Fresh Fruit. This way, Peru would be already the biggest world exporter of the berry, with Chile falling to second place.

(Agraria.pe) Peruvian minister of Agriculture, Jorge Montengro, announced the last week that small Peruvian producers of andean valleys began exporting Hass avocado to Chile.

(Agraria.pe) On february 11, the free trade agreement between Peru and Australia will be fully activated, opening a door for larger commercial exchange. In fact, between january and november of the last year, Peru exported goods

(Agraria.pe) La exportación de mango peruano a Estados Unidos ha experimentado un incremento continuo durante los últimos años.

(Agraria.pe) Más de 400 pequeños productores socios de la Cooperativa Agroindustrial Machu Picchu de Andahuaylas (Apurímac) exportaron ayer 22 mil kilos de quinua orgánica hacia el puerto de Le Havre en Francia.

(Agraria.pe) El Instituto Nacional de Calidad (Inacal) aprobó una nueva Norma Técnica Peruana que establece las características y requisitos que debe cumplir el fruto de la tara para su comercialización como materia prima.